- published: 27 Sep 2013
- views: 349
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Summer harvest from our organic vegetable garden! Thanks for watching! Misilla Materials used in our garden and videos: (Below are affiliate links. If you make a purchase, I make commission! Your support will assist me on future projects and videos. Thank you!) Garden Favorites: http://astore.amazon.com/letogr-20 Buy Organic Seeds here: https://seedsnow.refersion.com/c/8343b "GOT DIRT? GROW SOMETHING!" T-Shirt: https://viralstyle.com/learntogrow/got-dirt Get yours today! Thanks for your support! Face Book: https://www.facebook.com/learntogrowmisilla Community Page: https://www.facebook.com/groups/learntogrow/ Instagram: https://instagram.com/learntogrow/ Google +: https://plus.google.com/+LearnToGrow1/posts Twitter: https://twitter.com/learntogrow2 Pinterest: https://www.pinte...
**A commenter pointed out that my testing might not be accurate as a gamma spectrometer is needed to properly test food for radiation. My counter does show higher readings with bananas and brazil nuts (not pictured. both are known to be higher in radiation. both tested between 50-70 CPM.) Thus it makes me think that it is at least slightly useful in detecting some radiation sometime? please comment if you know more about this subject! thanks! :-) Check out this vid from California with high readings at the beach: https://www.youtube.com/watch?v=iTxlYjQ0EcU
The United States and Japan have agreed to make it easier to import each other's organic products, the latest step in a global effort that could give consumers access to more - and cheaper - organic food. The US Agriculture Department announced an agreement on Thursday that will allow organic products to be certified in one of the countries and be sold as organic in both. The announcement was made in Baltimore at the Natural Products Expo East. "It's very important for us to have this equivalency arrangement so that we can promote more agricultural products exports to the United States including organic products," said Satoshi Kunii from the Japanese Labelling and Standards Division. The agreement allows producers to sell their products in both countries without going through the leng...
Chef Stacey Givens, founder and owner of The Side Yard in Portland, Oregon, and chef at Raptor Ridge Winery in Newberg, talks about growing micro greens and selling them to the city's finest restaurants. Since the term "micro greens" is relatively new, below are answers to a list of frequently asked questions. What are micro greens? Mostly, they are regular plants harvested early when they are only a couple inches long. There are seed varieties that are micro-mixes, but they're not necessary. If I want to grow micro greens, do I need special plants? No. Just seed a little heavier than normal and thin them out once they get their "true leaves" (which are different than the cotyledon leaves sprouted by new seedlings). What makes a good micro green? Root veggies are good. Givens recommend...
Measuring radiation in canned salmon using a Soeks Geiger counter. There have been many rumours on the Internet about radiation from Fukushima being discharged into the Pacific. This is to check on the effects on fish in our food supply.
http://www.fullcircle.com - Founder Andrew Stout shares Full Circle's vision and story as the Pacific Northwest's leading organic produce delivery service. Our mission is to fix our broken food system. We reject the idea that consumers have no choice beyond "industrial food" and its ill effects on our health and environment. We offer a different approach, which is local and sustainably-grown agriculture. We connect people directly to growers and artisans responsible for their food, while promoting healthy, organic convenience. We fundamentally believe everyone deserves access to healthy, sustainable food. Let's work together to change the food system - one community, one member, one meal at a time.
In this video I show you my organic vegetable garden, it has been an amazing experience to grow my own food, it took a while to learn how to do it, but that has made it even more enjoyable! I grow a combination of herbs and vegetables, the herbs are good for tea and as medicines, plus they keep bugs away from the vegetables. Let me know if you have any questions or comments, thanks for watching, bye :) Follow me on Instagram: https://instagram.com/paleostarblog Click here to see my new vegetable garden: https://www.youtube.com/watch?v=GDzA-qiNSqM
Dr. Weil speaks about the future of organic foods and how there needs to be a change in the way we choose what we eat. If more people become involved and make their voices heard with organic foods, there can be great change in the way food is grown and consumed. We eat what is cheap and available, but by making changes we can live a healthier life and eat healthier foods. Learn more about organic foods and find out which foods you should always buy organic: http://www.drweil.com/drw/u/ART02985/Foods-You-Should-Always-Buy-Organic.html
This is an interview with my favorite farmer at the Temecula Farmer's Market- Maciel Family Farm. He tells me what organic means and how to pick out organic produce from other non-organic vendors at the farmer's market. For more information, please stop by http://www.noriann.com
What’s it like to have your organic farm inspected? This video takes the mystery out of the organic inspection process, following a organic verification officer as he tours BC’s Stepney Hills Farm and explains what an organic inspector looks for, and what farmers can do to prepare for their inspection. Learn about the four key aspects of the inspection process: interviewing, observing, producing, and “what you do with it”. You’ll find out how inspection officers put these four aspects together to build a complete picture of an organic farm. The organic inspection process ensures that every certified organic farm meets Canada’s organic standards. It’s your guarantee that the certified organic products you buy are the healthiest, most sustainably farmed food available. And delicious!
Finding the best inexpensive fruits and vegetables is so easy, here I explain how!
http://www.spud.com Hi Everyone, Here is your Fresh Harvest Box for the week of November 12th through the November 16th. First off we have a beautiful organic acorn squash grown by Frazier Lake farms in Hollister California. Great for stuffing and baking or roasting by itself as a side dish, we are loving all the tasty varieties of hard squash that are all available now. Next we have 2 organic yellow onions from Perri and Sons growers in Yerrington Nevada. And from Cal Organic in Lamont California we have 1 bunch of organic carrots. Next a bunch of organic celery from Lakeside organics in Watsonville California. We have 1 healthy bunch of organic green kale grown for us by San Miguel produce in Oxnard And 2 creamy California Grown organic haas avocadoes grown by Stehly farms in Fal...